Spirulina, a blue-green alga that grows in fresh and alkaline waters, it is among the three famous algae namely, AFA, and chlorella, but spirulina the blue lattes ingredients have gained popularity because of its numerous health and nutritious benefits and its safety for human consumption. Spirulina has a high affinity of toxins making them good in flushing potential cancer-causing toxins from our body, their high concentrations in vitamins such as B vitamins, protein, and micronutrients such as iron, calcium, zinc, and potassium make the second to none in boosting our body health system. The blue lattes ingredients amass their popularity because of their rich nutrients and the health benefits they afford our body, this has made them ideal for vegetarians, fitness freaks, and people who are strictly on a vegetarian diet, the increased demand has contributed to numerous food manufacturers to begin processing spirulina where it is mostly packaged in powder form. Regrettably, the high demand of the spirulina has played a great part in the presence of substandard spirulina in the market which can be a health hazard to the consumers. This article gives you some insight you can use to identify original spirulina from contaminated one so continue reading.
The first step to distinguishing fake and original spirulina is by checking the label information of the container or wrapping, when buying spirulina in tablets make sure their concentration is at least 97 percent and the have no artificial coloring, and no preservatives, in case you are buying spirulina in powder granules it should be 100 percent spirulina, makes sure the label has a name such as spirulina platensis, spirulina or arthrospira platensis.
the color of the spirulina you are buying is another feature you need to pay attention to, good and high-quality spirulina has a rich green color and when crushed and compacted it produces a shiny coated surface that is done after crushing it to keep it together, but low-quality spirulina has some dust take away the shiny aspect of the original spirulina.
Fresh spirulina has a pleasant and attractive smell whereas contaminated spirulina has a strong odor indicating a high oxidation rate which can be risky to someone’s health.
You can assess the quality of spirulina by confirming the country of origin, the country of origin can tell you a lot about production and processing, for example in countries where their products are high money-oriented, they might not give much attention to the quality of spirulina during processing as it is mass processed, however, in countries where they have less industrial activities and vast land and open water, environmental pollution is low and can be an ideal place to acquire spirulina.